Pacific WildfireVibrant & sassy with a lingering finish. British Columbia's Pacific Wildfire is a semi firm smoked cheese made with locally grown hot peppers and ground black pepper. Definitely a bold cheese made for the adventurous. Great for snacking and perfect for grilled burgers or spicy grilled cheese sammies. Sold in approximately 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

salty Italian cheese made with sheep milk

or eat it straight up

You're probably gonna need some alone time after eating this cheese

Give this Valpolicella Ripasso Superiore a try

a thin layer of ash would be spread over the first half wheel to protect the curds until curds from the next milking would be added to complete the wheel

This washed-rind (a

This Mediterranean

Sold in ~150 g or ~200 g wedges

Not surprisingly

Definitely not your average Amarone

200 g loaves

Pieces of real truffle and honey are incorporated into the curd before molding