HondurasRoast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Tasting Profile: Sweet apple

Variety: Indigenous Heirloom Cultivars

*Natural Flavoring for these products

Tasting Profile: Caramel

Region: Mbeya Region of Tanzania

Roast:Dark & Medium Blend

Sample our most popular single origin coffees in 2oz packs

Mexico Single Origin

Grower: Micro farms in Alajuela

Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua

Altitude: 1300-1700 M

Grower: Fazenda Santa Barbara