Ott Am Berg Grüner Veltliner 2024Grner Veltliner from Wagram, Austria; light to medium bodied and dry with notes of bruised yellow apple, brown pear, green apple, jasmine, and cream, with savory undertones, medium acidity, a lively texture, and a peppery finish. Practicing Organic; fermented and aged in stainless steel, no malo, aged sur lie.

with methol hightones

and subdued stewed fruits

Colluvial sands help create elegant aromas and a fine tannic structure

Hondarrabi Zuri from Getariako Txakolina - Chacolí de Getaria

all concrete

very subtle tangy overripe banana

and mushroom/wet forest floor

Manischewitz is currently produced at Widmer Wine Cellars in Naples

Tempranillo from Rioja Alavesa

Torrontés from San Juan

tart finish

restrained smokiness