21/22 Daniel Bouland Beaujolais Blanc, Beaujolais, FranceABOUT THIS WINE A classic, easy going Beaujolais Chardonnay with a broad nose, clean, round flavors of pear and apple; and light herbal notes. A spectacular pairing with herb crusted pork tenderloin. ABOUT THIS PRODUCER Daniel Bouland makes some of the most old school and expressive wines in the whole of Beaujolais. Hand harvested from very old, organically tended Gamay vines in the Morgon lieux dits of Douby, Cte de Py and Delys, the Bouland wines

healthy fruit – ideal for creating rich wines with concentration and structure

The wine rests on the lees for six months with occasional battonage and is then lightly filtered before bottling

Pol Roger takes extreme pride in more than 160 years producing some of the world’s finest Champagne

Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone

Eric established Radio-Coteau

50 an hour rather then the normal $4 because of his degree in winemaking

this graceful

It is spread across the entire Burgundy wine region: Chablis

optimal aspect and dry climate

paired with the cooler climate and altitude

A blend of 55% Aglianico

When the Gaja family decided to stop acquiring fruit from outside growers and bottle only estate-grown grapes